| 000 | 00842cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000084069 | ||
| 005 | 20240105134115.0 | ||
| 008 | 960115t19891989xxua r 000 0 eng d | ||
| 020 | _a0-442-23436-8 | ||
| 035 | _a174452 | ||
| 035 | _aUIA0084069 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTS 1963 _bO25.1989 |
|
| 100 | _aOckerman, Herbert W | ||
| 245 | 1 | 0 |
_aSausage and processed meat formulations / _cHerbert W. Ockerman |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1989 |
||
| 300 |
_avii, 603 p. : _btablas ; _c26 cm |
||
| 650 | 0 |
_aCarne - _xIndustria y comercio - _zEstados Unidos.nuales |
|
| 650 | 0 |
_aCarne - _xEtiquetado |
|
| 700 | 1 | _aOhio Agricultural Research and Development Center | |
| 740 | 0 | 1 | _aProcess meat formulations |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c82940 _d82940 |
||
| 980 |
_851 _gRonald RUIZ |
||