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| 001 | 000084663 | ||
| 005 | 20240105134136.0 | ||
| 008 | 960115t19881988ne a r 000 0 eng d | ||
| 020 | _a0-444-42915-8 | ||
| 035 | _a169666 | ||
| 035 | _a201667 | ||
| 035 | _aUIA0084663 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTX 341 _bB24.1988 |
|
| 100 | _aBaker, Robert C | ||
| 245 | 1 | 0 |
_aFundamentals of new food product development / _cRobert C. Baker, Patricia Wong Hahn, Kelly R. Robbins |
| 260 |
_aAmsterdam : _bElsevier, _cc1988 |
||
| 300 |
_axiv, 287 p. : _bil., tablas ; _c25 cm |
||
| 440 | 0 |
_aDevelopments in food science ; _v16 |
|
| 500 | _aIncluye apéndice e índice. | ||
| 650 | 0 |
_aAlimentos _xIndustria y comercio |
|
| 650 | 0 |
_aProductos agrícolas - _xComercio |
|
| 700 | 1 | _aWong Hahn, Patricia | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c83529 _d83529 |
||
| 980 |
_851 _gRonald RUIZ |
||