| 000 | 01125cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000084923 | ||
| 005 | 20240105134145.0 | ||
| 008 | 960116t19811981xxua r 000 0 eng d | ||
| 020 | _a0-12-591350-8 | ||
| 035 | _a176795 | ||
| 035 | _aUIA0084923 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTX 553.W3 _bI57.1981 |
|
| 111 | 2 | 0 |
_aInternational Symposium on Properties of Water _n(2o : _d1978 : _cOsaka, Japón) |
| 245 | 1 | 0 |
_aWater activity : _binfluences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / _cedited by Louis B. Rockland, George F. Stewart |
| 260 |
_aNew York : _bAcademic Press, _cc1981 |
||
| 300 |
_axviii, 921 p. : _bil. ; _c23 cm |
||
| 504 | _aIncluye referencias después de cada capítulo e índice. | ||
| 650 | 0 |
_aAlimentos - _xActividad del agua - _xCongresos. |
|
| 650 | 0 |
_aAlimentos - _xMicrobiología - _xCongresos. |
|
| 700 | 0 | _aRockland, Louis B | |
| 700 | 1 | _aInternational Union of Food Science and Technology | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c83787 _d83787 |
||
| 980 |
_851 _gRonald RUIZ |
||