| 000 | 00764cam-a2200265-a-4500 | ||
|---|---|---|---|
| 001 | 000085609 | ||
| 005 | 20240105134207.0 | ||
| 008 | 230606t19891989enka r 000 0 eng d | ||
| 020 | _a1851663649 | ||
| 035 | _a178255 | ||
| 035 | _aUIA0085609 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 421 _bP76.1989 |
|
| 245 | 0 | 0 |
_aProgress in sweeteners / _cedited by T. H. Grenby |
| 260 |
_aLondon ; _aNew York : _bElsevier Applied Science, _cc1989 |
||
| 300 |
_axiii, 394 p. : _bil. ; _c22 cm |
||
| 440 | 0 | _aElsevier applied food science series | |
| 500 | _aIncluye referencias después de cada capítulo e índice. | ||
| 650 | 0 | _aEdulcorantes. | |
| 700 | 1 |
_aGrenby, T. H _q(Trevor H.) |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c84461 _d84461 |
||
| 980 |
_851 _gRonald RUIZ |
||