000 01160cam-a2200325-a-4500
001 000086595
005 20240105134237.0
008 951129s1989 xxu r 000 0 eng d
020 _a0521388945
035 _a178886
035 _aUIA0086595
040 _aUIASF
_cUIASF
050 4 _aRA 1258
_bJ6.1989
111 2 0 _aJoint FAO/WHO Expert Committee on Food Additives, Meeting
_b(33th :
_d1989 :
_bGeneva
245 1 0 _aToxicological evaluation of certain food additives and contaminants /
_cprepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21 - 30 March 1989
260 _aCambridge :
_bCambridge University,
_c1989
300 _a362 p. ;
_c23 cm
440 0 _aWHO food additives series ;
_v24
500 _a"Published on behalf of The World Health Organisation."
504 _aIncluye referencias después de cada capítulo y anexos.
650 0 _aComplemento alimenticio.
650 0 _aAlimentos -
_xContaminación.
650 0 _aAlimentos, Intoxicación por.
700 1 _aWorld Health Organisation
905 _a01
942 1 _cNEWBFXC1
999 _c85429
_d85429
980 _851
_gRonald RUIZ