000 | 01160cam-a2200325-a-4500 | ||
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001 | 000086595 | ||
005 | 20240105134237.0 | ||
008 | 951129s1989 xxu r 000 0 eng d | ||
020 | _a0521388945 | ||
035 | _a178886 | ||
035 | _aUIA0086595 | ||
040 |
_aUIASF _cUIASF |
||
050 | 4 |
_aRA 1258 _bJ6.1989 |
|
111 | 2 | 0 |
_aJoint FAO/WHO Expert Committee on Food Additives, Meeting _b(33th : _d1989 : _bGeneva |
245 | 1 | 0 |
_aToxicological evaluation of certain food additives and contaminants / _cprepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21 - 30 March 1989 |
260 |
_aCambridge : _bCambridge University, _c1989 |
||
300 |
_a362 p. ; _c23 cm |
||
440 | 0 |
_aWHO food additives series ; _v24 |
|
500 | _a"Published on behalf of The World Health Organisation." | ||
504 | _aIncluye referencias después de cada capítulo y anexos. | ||
650 | 0 | _aComplemento alimenticio. | |
650 | 0 |
_aAlimentos - _xContaminación. |
|
650 | 0 | _aAlimentos, Intoxicación por. | |
700 | 1 | _aWorld Health Organisation | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c85429 _d85429 |
||
980 |
_851 _gRonald RUIZ |