| 000 | 00958cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000086618 | ||
| 005 | 20240105134238.0 | ||
| 008 | 960115t19901990xxu r 000 0 eng d | ||
| 020 | _a0816904944 | ||
| 035 | _a178852 | ||
| 035 | _aUIA0086618 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 156.E6 _bF67.1990 |
|
| 245 | 0 | 0 |
_aFood emulsion and foams : _btheory and practice / _cPeter J. Wan, volume editor ; John L. Cavallo, Fouad Z. Saleeb, and Michael J. McCarthy, volume co-editors |
| 260 |
_aNew York : _bAmerican Institute of Chemical Engineers, _cc1990 |
||
| 300 |
_a110 p. ; _c28 cm |
||
| 440 | 0 |
_aAIChE symposium series ; _vno. 277, v.86, 1990 |
|
| 504 | _aIncluye referencias después de cada capítulo. | ||
| 650 | 0 |
_aEmulsiones _xCongresos |
|
| 650 | 0 |
_aEspuma - _xCongresos |
|
| 650 | 0 |
_aAlimentos - _xCongresos. |
|
| 700 | 1 | _aWan, Peter J | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c85452 _d85452 |
||
| 980 |
_851 _gRonald RUIZ |
||