| 000 | 00865cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000086662 | ||
| 005 | 20240105134239.0 | ||
| 008 | 960115t19901990xxua r 000 0 eng d | ||
| 020 | _a0121579204 | ||
| 035 | _a179509 | ||
| 035 | _aUIA0086662 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 370 _bP37.1990 |
|
| 100 | _aPenfield, Marjorie Porter | ||
| 245 | 1 | 0 |
_aExperimental food science / _cMarjorie P. Penfield, Ada Marie Campbell |
| 250 | _a3rd ed. | ||
| 260 |
_aSan Diego : _bAcademic Press, _cc1990 |
||
| 300 |
_axiv, 541 p. : _bil. ; _c26 cm |
||
| 440 | 0 | _aFood science and technology | |
| 500 | _aIncluye apéndice e índice. | ||
| 650 | 0 | _aAlimentos. | |
| 650 | 0 |
_aAlimentos - _xManuales de laboratorio. |
|
| 700 | 1 |
_aCampbell, Ada Marie _d1920- |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c85496 _d85496 |
||
| 980 |
_851 _gRonald RUIZ |
||