| 000 | 00882cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000087540 | ||
| 005 | 20240105134304.0 | ||
| 008 | 960116t19901990xxua r 000 0 eng d | ||
| 020 | _a0199630615 | ||
| 035 | _a179605 | ||
| 035 | _aUIA0087540 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 453.C65 _bG864.1990 |
|
| 245 | 0 | 0 |
_aGums and stabilisers for the food industry 5 / _cedited by Glyn O. Phillips, P. A. Williams and David J. Wedlock |
| 260 |
_aOxford : _bIRL, _cc1990 |
||
| 300 |
_axv, 609 p. : _bil. ; _c22 cm |
||
| 500 | _aIncluye índice. | ||
| 500 | _a"Proceedings of the 5th International Conference held at Wrexham, Clwyd, Wales, July 1989." | ||
| 650 | 0 |
_aColoides - _xCongresos |
|
| 650 | 0 |
_aAditivos para alimentos _xCongresos. |
|
| 700 | 1 | _aPhillips, Glyn O | |
| 905 | _a20 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c86358 _d86358 |
||
| 980 |
_851 _gRonald RUIZ |
||