| 000 | 00697cam-a2200265-a-4500 | ||
|---|---|---|---|
| 001 | 000087624 | ||
| 005 | 20240105134306.0 | ||
| 008 | 960115t19891989xxua r 000 0 eng d | ||
| 020 | _a0913250678 | ||
| 035 | _a179652 | ||
| 035 | _aUIA0087624 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 370.5 _bE97.1989 |
|
| 245 | 0 | 0 |
_aExtrusion cooking / _cedited by C. Mercier, P. Linko, J. M. Harper |
| 260 |
_aSt. Paul, Minn. : _bAACC, _cc1989 |
||
| 300 |
_a471 p. : _bil. ; _c23 cm |
||
| 500 | _aIncluye índice. | ||
| 650 | 0 |
_aAlimentos - _xProducción mediante extrusión. |
|
| 700 | 1 | _aMercier, C | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c86439 _d86439 |
||
| 980 |
_851 _gRonald RUIZ |
||