000 | 01028cam a2200361 a 4500 | ||
---|---|---|---|
001 | 000008986 | ||
003 | MX-MxUI | ||
005 | 20240905140847.0 | ||
008 | 900907t19891989xxu rb 001 0 eng d | ||
020 | _a0-8247-7984-3 | ||
035 | _z160830 (baja) | ||
035 | _aUIA0008986 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTX 553.P7 _bP77 |
|
245 | 0 | 0 |
_aProtein quality and the effects of processing / _cedited by R. Dixon Phillips, John W. Finley |
260 |
_aNew York : _bMarcel Dekker, _cc1989 |
||
300 |
_aix, 397 p. : _bil., tablas ; _c23 cm |
||
440 | 0 |
_aFood science and technology ; _v29 |
|
504 | _aIncluye referencias despues de cada capitulo e indice. | ||
650 | 0 | _aProteĆnas | |
650 | 0 |
_aAlimentos - _xContenido de proteĆnas. |
|
650 | 0 |
_aAlimentos _xIndustria y comercio |
|
700 | 1 | _aPhillips, R. Dixon | |
700 | 1 | _aFinley, John W | |
905 | _a01 | ||
942 |
_cNEWBFXC1 _n1 |
||
980 |
_8128855 _gCESAR URIBE HERNANDEZ |
||
999 |
_c8822 _d8822 |