000 | 01094cam-a2200337-a-4500 | ||
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001 | 000094440 | ||
005 | 20240105134702.0 | ||
008 | 950108t19181981xxua r 000 0 eng d | ||
035 | _a142136 | ||
035 | _aUIA0094440 | ||
040 |
_aUIASF _cUIASF |
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041 | 0 | _aeng | |
050 | 4 |
_aSB 360 _bQ34 |
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245 | 0 | 0 |
_aQuality of selected fruits and vegetables of North America / _cRoy Teranishi, He |
260 |
_aWashington, D.C. : _bAmerican Chemical Society, _cc1981 |
||
300 |
_aix, 240 p. : _bgráfs. ; _c24 cm |
||
440 | 0 |
_aACS Symposium series ; _v170 |
|
650 | 0 |
_aFrutas - _xControl de calidad - _xCongresos |
|
650 | 0 |
_aLegumbres - _xControl de calidad - _xCongresos. |
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650 | 0 |
_aFrutas - _xComposición - _xCongresos |
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650 | 0 |
_aLegumbres - _xComposición - _xCongresos. |
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650 | 0 |
_aLegumbres - _zAmérica del Norte - _xControl de calidad. |
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650 | 0 | _aSOS | |
700 | 1 |
_aTeranishi, Roy _d1922- |
|
700 | 1 |
_aAmerican Chemical Society _bDivision of Agricultural and Food Chemistry |
|
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c93201 _d93201 |
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980 |
_851 _gRonald RUIZ |