| 000 | 00775cam-a2200265-a-4500 | ||
|---|---|---|---|
| 001 | 000096355 | ||
| 005 | 20240105134811.0 | ||
| 008 | 951129s1970 xxua r 000 0 eng d | ||
| 035 | _a124419 | ||
| 035 | _aUIA0096355 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aRA 975.5.D5 _bF7 |
|
| 245 | 0 | 4 |
_aThe Ready foods system for health care facilities / _ccomp. and ed. by Gordon A. Friesen International |
| 260 |
_aChicago : _bInstitutions/Volume Feeding Magazine, _c1970 |
||
| 300 |
_a123 p. : _bil. ; _c24 cm |
||
| 500 | _aIncluye apéndice y glosario. | ||
| 650 | 0 |
_aHospitales - _xAlimentos - _xServicio. |
|
| 650 | 0 | _aCocina de microondas | |
| 700 | 1 | _aFriesen, Gordon A | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c95091 _d95091 |
||
| 980 |
_851 _gRonald RUIZ |
||