| 000 | 00688cam-a2200253-a-4500 | ||
|---|---|---|---|
| 001 | 000098240 | ||
| 005 | 20240105134919.0 | ||
| 008 | 960805s1979 xxua r 000 0 eng d | ||
| 035 | _a110234 | ||
| 035 | _aUIA0098240 | ||
| 040 |
_aUIASF _cUIASF |
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| 050 | 4 |
_aTP 371.3 _bF86 |
|
| 245 | 0 | 0 |
_aFundamentals of food canning technology / _cJohn M. Jackson... [et al.] |
| 260 |
_aWestport, Conn. : _bAVI, _c1979 |
||
| 300 |
_ax, 406 p. : _bil., diagrs. ; _c23 cm |
||
| 500 | _aIncluye apéndice e índice. | ||
| 650 | 0 | _aConservas alimenticias | |
| 700 | 1 |
_aJackson, John Mathews _d1908- |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c96964 _d96964 |
||
| 980 |
_851 _gRonald RUIZ |
||