| 000 | 00829cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000098266 | ||
| 005 | 20240105134920.0 | ||
| 008 | 960116s1978 xxua r 000 0 eng d | ||
| 020 | _a0120548038 | ||
| 035 | _a119345 | ||
| 035 | _aUIA0098266 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 453.P7 _bA47 |
|
| 245 | 0 | 0 |
_aNew protein foods / _ceditor Aaron M. Altschul, Harold L. Wilcke |
| 260 |
_aNew York : _bAcademic Press, _c1978 |
||
| 300 |
_av. : _bil. ; _c23 cm |
||
| 440 | 0 | _aFood science and technology | |
| 504 | _aIncluye bibliografías. | ||
| 505 | 1 | _aContenido: v.3. Animal protein supplies, part A. | |
| 650 | 0 | _aProteínas | |
| 650 | 0 |
_aAlimentos _xIndustria y comercio |
|
| 651 | 1 | 1 | _aAltschul, Aaron Mayer |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c96990 _d96990 |
||
| 980 |
_851 _gRonald RUIZ |
||