| 000 | 00697cam-a2200265-a-4500 | ||
|---|---|---|---|
| 001 | 000098324 | ||
| 005 | 20240105134922.0 | ||
| 008 | 960116s1981 xxka r 000 0 eng d | ||
| 035 | _a122875 | ||
| 035 | _aUIA0098324 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 587 _bB75.1981 |
|
| 245 | 0 | 0 |
_aMalting and brewing science / _cD. E. Briggs... [et al.] |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon ; _aNew York : _bChapman & Hall, _c1981 |
||
| 300 |
_aviii, 387 p. : _bil., tablas, diagrs. ; _c25 cm |
||
| 650 | 0 | _aCerveza, Elaboración de | |
| 650 | 0 | _aMalta | |
| 700 | 1 | _aBriggs, Dennis Edward | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c97047 _d97047 |
||
| 980 |
_851 _gRonald RUIZ |
||