| 000 | 00931cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000098868 | ||
| 003 | MX-MxUI | ||
| 005 | 20240905095608.0 | ||
| 008 | 921111s1967 xxua r 000 0 eng d | ||
| 035 | _z045264 (baja) | ||
| 035 | _a113861 | ||
| 035 | _aUIA0098868 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTX 541 _bS9 |
|
| 100 |
_aSymposium on Foods the Chemistry and Physiology of Flavors _d(1965 |
||
| 245 | 1 | 0 |
_aSymposium on foods b: the chemistry and physiology of flavors : the fourth in a series of symposia on foods held at Oregon State University / _ceditor H. W. Schultz ; associate editors E. A. Day and L. M. Libbey |
| 260 |
_aWestport, Conn. : _bAVI, _c1967 |
||
| 300 |
_ax, 532 p. : _bil. ; _c24 cm |
||
| 650 | 0 |
_aSabor - _xCongresos |
|
| 700 | 1 |
_aSchultz, Harold William _d1910- |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 980 |
_8128855 _gCESAR URIBE HERNANDEZ |
||
| 999 |
_c97588 _d97588 |
||