| 000 | 00868cam-a2200325-a-4500 | ||
|---|---|---|---|
| 001 | 000101007 | ||
| 005 | 20240103081434.0 | ||
| 008 | 930225t19871987xxua r 000 0 eng d | ||
| 020 | 0 | 0 | _a0-02-339651-2 |
| 035 | _a182548 | ||
| 035 | _a187678 | ||
| 035 | _aUIA0101007 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 663 _bF69.1987 |
|
| 100 | _aFreeland-Graves, Jeanne Himich | ||
| 245 | 1 | 0 |
_aFoundations of food preparation / _cJeanne Himich Freeland-Graves, Gladys C. Peckham |
| 250 | _a5 ed. | ||
| 260 |
_aNew York : _bMacmillan, _cc1987 |
||
| 300 |
_aviii, 674 p. : _bil., tablas ; _c24 cm |
||
| 500 | _aIncluye apéndices, glosario e índice. | ||
| 650 | 0 | _aLibros de cocina | |
| 650 | 0 | _aAlimentos. | |
| 700 | 1 | _aPeckham, Gladys C | |
| 905 | _a21 | ||
| 942 | 1 | _cNEWBFXC10 | |
| 999 |
_c99692 _d99692 |
||
| 980 |
_851 _gRonald RUIZ |
||