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Academy of Nutrition and Dietetics complete food and nutrition guide / Roberta Larson Duyff, MS, RDN, FAND, CFCS.

Por: Colaborador(es): Tipo de material: TextoTextoEditor: Boston ; New York : Houghton Mifflin Harcourt, 2017Fecha de copyright: ©2017Edición: Fifth editionDescripción: xii, 802 páginas : ilustraciones ; 26 cmTipo de contenido:
  • texto
Tipo de medio:
  • sin mediación
Tipo de soporte:
  • volumen
ISBN:
  • 0544520580
  • 9780544520585
Otro título:
  • American Dietetic Association complete food and nutrition guide [Titulo distintivo]
  • Complete food and nutrition guide
  • Academy of Nutrition and Dietetics complete food & nutrition guide [Titulo de lomo]
Tema(s): Clasificación LoC:
  • RA 784 D889.2017
Contenidos:
Introduction -- Wellness: eat smart, get active, live well. Making your food and lifestyle choices count ; Plan smart to eat smart ; Make quick, easy meals and snacks ; Think your drinks -- Food and nutrition: choices in the marketplace. Producing your food ; Shop with nutrition savvy ; Keep your food safe ; Cook for flavor and health ; Eat smart away from home ; Use supplements wisely -- Nutrients: what's inside your food. Carbs: sugars, starches, and fiber ; Protein power ; Fat facts ; Vitamins and minerals ; Water, "phytos," and probiotics -- Food: for every age and every stage. Give your baby a health start ; Help kids grow up healthy ; Manage women's unique nutrition concerns ; Manage men's nutrition issues ; Eat healthy beyond midlife ; Eat smart for sports -- Smart eating: preventing and managing health issues. Reach and maintain your healthy weight ; Cope with food allergies and other food sensitivities ; Manage cardiovascular disease, diabetes, and cancer ; Manage other diet-related health issues -- Resources for healthy eating. Keep "well" informed.
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Tipo de ítem Biblioteca actual Colección Signatura topográfica Copia número Estado Fecha de vencimiento Código de barras
Libros Biblioteca Francisco Xavier Clavigero Acervo Acervo General RA 784 D889.2017 (Navegar estantería(Abre debajo)) ej. 1 Disponible UIA182223
Libros Biblioteca Francisco Xavier Clavigero Acervo Acervo General RA 784 D889.2017 (Navegar estantería(Abre debajo)) ej. 2 Disponible UIA182224
Libros Biblioteca Francisco Xavier Clavigero Acervo Acervo General RA 784 D889.2017 (Navegar estantería(Abre debajo)) ej. 3 Disponible UIA182225

"Completely updated & revised"--Cubierta.

Incluye índice.

Introduction -- Wellness: eat smart, get active, live well. Making your food and lifestyle choices count ; Plan smart to eat smart ; Make quick, easy meals and snacks ; Think your drinks -- Food and nutrition: choices in the marketplace. Producing your food ; Shop with nutrition savvy ; Keep your food safe ; Cook for flavor and health ; Eat smart away from home ; Use supplements wisely -- Nutrients: what's inside your food. Carbs: sugars, starches, and fiber ; Protein power ; Fat facts ; Vitamins and minerals ; Water, "phytos," and probiotics -- Food: for every age and every stage. Give your baby a health start ; Help kids grow up healthy ; Manage women's unique nutrition concerns ; Manage men's nutrition issues ; Eat healthy beyond midlife ; Eat smart for sports -- Smart eating: preventing and managing health issues. Reach and maintain your healthy weight ; Cope with food allergies and other food sensitivities ; Manage cardiovascular disease, diabetes, and cancer ; Manage other diet-related health issues -- Resources for healthy eating. Keep "well" informed.