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Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives
Tipo de material:![Texto](/opac-tmpl/lib/famfamfam/BK.png)
- 92-5-102731-5
- TP 455 J63.1988
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|
Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | TP 455 J63.1988 (Navegar estantería(Abre debajo)) | Disponible | 191808 |
"Joint FAO/WHO Expert Committee on Food Additives. 31st Session. Geneva, 16-25 February 1987 and 33rd Session. Geneva, 21-30 March 1988."