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Dietary [omega] 3 and [omega] 6 fatty acids : biological effects and nutritional essentiality / edited by Claudio Galli and Artemis P. Simopoulos
Tipo de material:![Texto](/opac-tmpl/lib/famfamfam/BK.png)
- 0306432315
- QP 752.F35 N38.1988
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|
Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | QP 752.F35 N38.1988 (Navegar estantería(Abre debajo)) | Disponible | 197404 |
"Proceedings of a NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality, held June 20-23, 1988 Belgirate, Italy"
"Published in cooperation with NATO Scientific Affairs Division."
Incluye bibliografías e índice.