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Communication and education skills for dietetics professionals / Betsy B. Holli, Richard J. Calabrese, Julie O'Sullivan Maillet.
Tipo de material:![Texto](/opac-tmpl/lib/famfamfam/BK.png)
- 0781737400 (pbk.)
- 615.8/54 21
- RM 214.3 H65.2003
Contenidos:
Ch. 1. Challenges for dietetics professionals -- Ch. 2. Communication -- Ch. 3. Interviewing -- Ch. 4. Counseling -- Ch. 5. Nutrition counseling -- Ch. 6. Counseling for behavior modification -- Ch. 7. Counseling for cognitive change -- Ch. 8. Cross-cultural and life-span counseling -- Ch. 9. Motivating clients and employees -- Ch. 10. Principles and theories of learning -- Ch. 11. Planning learning -- Ch. 12. Implementing and evaluating learning -- Ch. 13. Group facilitation and dynamics -- Ch. 14. Delivering oral presentations and conducting workshops -- Ch. 15. Planning, selecting, and using instructional media.
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|---|
Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | RM 214.3 H65.2003 (Navegar estantería(Abre debajo)) | ej. 1 | Disponible | BFXC037558 |
Navegando Biblioteca Francisco Xavier Clavigero estanterías, Ubicación en estantería: Acervo, Colección: Acervo General Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
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RM 21 S55.1994 Iatrogenia / | RM 214 I683.2011 International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. | RM 214 I683.2011 International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. | RM 214.3 H65.2003 Communication and education skills for dietetics professionals / | RM 216 A45.2015 Alimentación, nutrición y dietética / | RM 216 A55.2004 Alimentación hospitalaria / | RM 216 A55.2004 Alimentación hospitalaria / |
Incluye referencias bibliográficas e índice.
Ch. 1. Challenges for dietetics professionals -- Ch. 2. Communication -- Ch. 3. Interviewing -- Ch. 4. Counseling -- Ch. 5. Nutrition counseling -- Ch. 6. Counseling for behavior modification -- Ch. 7. Counseling for cognitive change -- Ch. 8. Cross-cultural and life-span counseling -- Ch. 9. Motivating clients and employees -- Ch. 10. Principles and theories of learning -- Ch. 11. Planning learning -- Ch. 12. Implementing and evaluating learning -- Ch. 13. Group facilitation and dynamics -- Ch. 14. Delivering oral presentations and conducting workshops -- Ch. 15. Planning, selecting, and using instructional media.