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Cookwise : the hows and whys of successful cooking / Shirley O. Corriher.

Por: Tipo de material: TextoTextoDetalles de publicación: New York : William Morrow, 1997.Edición: 1st edDescripción: xviii, 524 p., [8] p. of plates : il., fotografías (alg. a col.) ; 27 cmISBN:
  • 0688102298 (alk. paper)
Tema(s): Clasificación CDD:
  • 641.5 21
Clasificación LoC:
  • TX 714 C6917.1997
Recursos en línea: Resumen: In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee.
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Tipo de ítem Biblioteca actual Colección Signatura topográfica Copia número Estado Fecha de vencimiento Código de barras
Libros de consulta Biblioteca Francisco Xavier Clavigero Consulta TX 714 C6917.1997 (Navegar estantería(Abre debajo)) ej. 1 Disponible BFXC042096

Incluye referencias bibliográficas (p. 480-491) e índice.

In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee.