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Food science and nutrition / editor in chief, Eugene Lyman Fisk ; associate editors, Adelle Davis ... [et al.].
Tipo de material:
TextoDetalles de publicación: New Delhi : Shree Publishers & Distributors, 2009.Descripción: 2 v. : il. ; 26 cmISBN: - 9788183292795 (set)
- 8183292798 (set)
- RA 784 F66.2009
Contenidos:
v. 1. Section 1: Food science, nutrition and health -- Section 2: Human foods and their nutritive value -- v. 2. Section 3: Human food science, and vitality through nutrition -- Section 4: Food, nutrition and healthful living -- Section 5: Food remedies and physical fitness.
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|
| Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | RA 784 F66.2009 (Navegar estantería(Abre debajo)) | v. 1. ej. 1 | Disponible | UIA046103 | ||
| Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | RA 784 F66.2009 (Navegar estantería(Abre debajo)) | v. 2. ej. 1 | Disponible | UIA046104 |
v. 1. Section 1: Food science, nutrition and health -- Section 2: Human foods and their nutritive value -- v. 2. Section 3: Human food science, and vitality through nutrition -- Section 4: Food, nutrition and healthful living -- Section 5: Food remedies and physical fitness.
