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Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles.
Tipo de material:![Texto](/opac-tmpl/lib/famfamfam/BK.png)
- 9781420062373 (hardcover : alk. paper)
- 1420062379 (hardcover : alk. paper)
- TP 371 E98.2009
Contenidos:
Extraction and purification of bioactive compounds -- Steam distillation applied to the food industry -- Distillation applied to the processing of spirits and aromas -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants -- Liquid-liquid extraction (LLE) applied to the processing of vegetable oil -- Supercritical and pressurized fluid extraction applied to the food industry -- Concentration of bioactive compounds by adsorption/desorption.
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|---|
Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | TP 371 E98.2009 (Navegar estantería(Abre debajo)) | ej. 1 | Disponible | UIA034371 |
Navegando Biblioteca Francisco Xavier Clavigero estanterías, Ubicación en estantería: Acervo, Colección: Acervo General Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
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TP 370.9.M78 F66.2001 Food processing operations modeling : design and analysis / | TP 370.9.M78 F662.2009 Food processing operations modeling : design and analysis / | TP 370.9.M78 F662.2009 Food processing operations modeling : design and analysis / | TP 371 E98.2009 Extracting bioactive compounds for food products : theory and applications / | TP 371 L46.1975 Food process engineering / | TP 371 L46.1975 Food process engineering / | TP 371 T64 Fundamentals of food process engineering / |
Incluye referencias bibliográficas.
Extraction and purification of bioactive compounds -- Steam distillation applied to the food industry -- Distillation applied to the processing of spirits and aromas -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants -- Liquid-liquid extraction (LLE) applied to the processing of vegetable oil -- Supercritical and pressurized fluid extraction applied to the food industry -- Concentration of bioactive compounds by adsorption/desorption.