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Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer.
Tipo de material:![Texto](/opac-tmpl/lib/famfamfam/BK.png)
- texto
- sin medio
- volumen
- 9781439828045
- 1439828040
- Kitchen management and menu creation [Parte del título]
- RC 588.D53 S33.2011
Contenidos:
1: Knowledge -- Food allergies and the food service industry -- Major food allergens revealed -- Food allergen summary -- Special diets -- 2: Skills -- Getting started -- Service management -- Kitchen management -- Menu creation -- 3: Abilities -- Recipes for the professional kitchen.
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|---|
Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | RC 588.D53 S33.2011 (Navegar estantería(Abre debajo)) | ej. 1 | Disponible | UIA130484 |
Incluye referencias bibliográficas e índice.
1: Knowledge -- Food allergies and the food service industry -- Major food allergens revealed -- Food allergen summary -- Special diets -- 2: Skills -- Getting started -- Service management -- Kitchen management -- Menu creation -- 3: Abilities -- Recipes for the professional kitchen.