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Sweeteners : nutritional aspects, applications, and production technology / edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis.
Tipo de material: TextoEditor: Boca Raton, FL : CRC Press, 2012Fecha de copyright: ©2012Descripción: xxiv, 452 páginas : ilustraciones ; 27 cmTipo de contenido:- texto
- sin medio
- volumen
- 9781439876725 (hardcover : alk. paper)
- TP 421 S93.2012
Contenidos:
Sweeteners in general -- Chemistry and functional properties of carbohydrates -- Sugar alcohols (polyols) -- Low calorie non-nutritive sweeteners -- Honey -- Syrups -- Other sweeteners -- Application of sweeteners in food and drinks -- Quality control of sweeteners : production, handling, and storage -- EU, US and third world country regulations as well as Japanese legislation -- Nutritional and health aspects -- Genetically modified herbicide tolerant crops and sugar beet : environmental and health concerns: the case of GM high fructose corn syrup (HFCS) -- Bulking and fat replacing agents -- Risk assessment of sweeteners used as food additives.
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|---|
Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | TP 421 S93.2012 (Navegar estantería(Abre debajo)) | ej. 1 | Disponible | UIA130481 |
Navegando Biblioteca Francisco Xavier Clavigero estanterías, Ubicación en estantería: Acervo, Colección: Acervo General Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
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TP 379 M4.1977 Cane sugar handbbok : a manual for cane sugar manufactuturers and their chemists / | TP 381 S65.1929 A handbook for cane-sugar manufacturers and their chemists / | TP 420 T35.2001 Spices and seasonings : a food technology handbook / | TP 421 S93.2012 Sweeteners : nutritional aspects, applications, and production technology / | TP 434 H36.2000 Handbook of cereal science and technology / | TP 440 W66.1986 Commercial fruit processing / | TP 447.F37 H36.1996 Handbook of fat replacers / |
Incluye referencias bibliográficas e índice.
Sweeteners in general -- Chemistry and functional properties of carbohydrates -- Sugar alcohols (polyols) -- Low calorie non-nutritive sweeteners -- Honey -- Syrups -- Other sweeteners -- Application of sweeteners in food and drinks -- Quality control of sweeteners : production, handling, and storage -- EU, US and third world country regulations as well as Japanese legislation -- Nutritional and health aspects -- Genetically modified herbicide tolerant crops and sugar beet : environmental and health concerns: the case of GM high fructose corn syrup (HFCS) -- Bulking and fat replacing agents -- Risk assessment of sweeteners used as food additives.