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Adequate food for all : culture, science, and technology of food in the 21st century / editors, Wilson G. Pond, Buford L. Nichols, and Dan L. Brown.

Colaborador(es): Tipo de material: TextoTextoDetalles de publicación: Boca Raton, Fla. : CRC : Taylor & Francis Group, 2009.Descripción: xxv, 436 p. : il. (algunas col.) ; 24 cmISBN:
  • 9781420077537
  • 1420077538
Tema(s): Clasificación LoC:
  • HD 9000.5 A323.2009
Contenidos:
Emergence and evolution of agriculture: the impact on human health and lifestyle / C.S. Larsen -- Adequate food for all: culture, science, and technology of food in the 21st century / B.L. Nichols and R. Q-Calvillo -- Role of religion, spirituality, and faith on food choices / J. S. Kellam -- The influence of culture and customs on food choices / C.M. Imai, D. J. Burnett, and J.T. Dwyer -- Digestion and absorption of carbohydrates / R. Q-Calvillo and B.L. Nichols -- Lipids / D.E. Ullrey -- Proteins and amino acids / D.E. Ullrey -- Vitamins and mineral elements / D.E. Ullrey -- Overweight, obesity and related diseases / G.G. Harrison and S. Hamide -- Diseases of nutrient deficiencies / B.E. Golden -- Effects of growth retardation and nutrient deficiencies on cognitive function and behavior in infants and children / S.P. Walker and J.M.M. Gardner -- Animal source foods: effects on nutrition and function in children in developing countries / M. Grillengerger -- Functional foods / J.W. Finley -- Global food safety issues / M. Brashears and T. Stephens -- Challenge and threats to sustainable food production / L. W Harrington, Peter R Hobbs -- Global climate change and agriculture / R.C. Izaurralde -- Bioenergy; energy sources and costs for agriculture / Don Erbach -- Soil science: management and conservation / R. Lal -- Advances in water science, management, and conservation / B.A. Stewart -- Crop science and production technology / P.R. Hobbs and L. Harrington -- Animal science, technology and production / G.E. Bradford, W.G. Pond, K.R. Pond -- World population and food availability / S. Shapouri and S. Rosen -- Changing food supply, demand, and marketing issues: what affects price and affordability? / M.I. Gomez , C.F. Nicholson, and P.E. McNamara -- Food availability and quality: situations and opportunities in developing countries / D. L. Brown.
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Existencias
Tipo de ítem Biblioteca actual Colección Signatura topográfica Copia número Estado Fecha de vencimiento Código de barras
Libros Biblioteca Francisco Xavier Clavigero Acervo Acervo General HD 9000.5 A323.2009 (Navegar estantería(Abre debajo)) ej. 1 Disponible UIA035276

Incluye referencias bibliográficas e índice.

Emergence and evolution of agriculture: the impact on human health and lifestyle / C.S. Larsen -- Adequate food for all: culture, science, and technology of food in the 21st century / B.L. Nichols and R. Q-Calvillo -- Role of religion, spirituality, and faith on food choices / J. S. Kellam -- The influence of culture and customs on food choices / C.M. Imai, D. J. Burnett, and J.T. Dwyer -- Digestion and absorption of carbohydrates / R. Q-Calvillo and B.L. Nichols -- Lipids / D.E. Ullrey -- Proteins and amino acids / D.E. Ullrey -- Vitamins and mineral elements / D.E. Ullrey -- Overweight, obesity and related diseases / G.G. Harrison and S. Hamide -- Diseases of nutrient deficiencies / B.E. Golden -- Effects of growth retardation and nutrient deficiencies on cognitive function and behavior in infants and children / S.P. Walker and J.M.M. Gardner -- Animal source foods: effects on nutrition and function in children in developing countries / M. Grillengerger -- Functional foods / J.W. Finley -- Global food safety issues / M. Brashears and T. Stephens -- Challenge and threats to sustainable food production / L. W Harrington, Peter R Hobbs -- Global climate change and agriculture / R.C. Izaurralde -- Bioenergy; energy sources and costs for agriculture / Don Erbach -- Soil science: management and conservation / R. Lal -- Advances in water science, management, and conservation / B.A. Stewart -- Crop science and production technology / P.R. Hobbs and L. Harrington -- Animal science, technology and production / G.E. Bradford, W.G. Pond, K.R. Pond -- World population and food availability / S. Shapouri and S. Rosen -- Changing food supply, demand, and marketing issues: what affects price and affordability? / M.I. Gomez , C.F. Nicholson, and P.E. McNamara -- Food availability and quality: situations and opportunities in developing countries / D. L. Brown.