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Sweeteners : nutritional aspects, applications, and production technology / edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis.
Tipo de material:
TextoEditor: Boca Raton, FL : CRC Press, 2012Fecha de copyright: ©2012Descripción: xxiv, 452 páginas : ilustraciones ; 27 cmTipo de contenido: - texto
- sin medio
- volumen
- 9781439876725 (hardcover : alk. paper)
- TP 421 S93.2012
Contenidos:
Sweeteners in general -- Chemistry and functional properties of carbohydrates -- Sugar alcohols (polyols) -- Low calorie non-nutritive sweeteners -- Honey -- Syrups -- Other sweeteners -- Application of sweeteners in food and drinks -- Quality control of sweeteners : production, handling, and storage -- EU, US and third world country regulations as well as Japanese legislation -- Nutritional and health aspects -- Genetically modified herbicide tolerant crops and sugar beet : environmental and health concerns: the case of GM high fructose corn syrup (HFCS) -- Bulking and fat replacing agents -- Risk assessment of sweeteners used as food additives.
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|
| Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | TP 421 S93.2012 (Navegar estantería(Abre debajo)) | ej. 1 | Disponible | UIA130481 |
Incluye referencias bibliográficas e índice.
Sweeteners in general -- Chemistry and functional properties of carbohydrates -- Sugar alcohols (polyols) -- Low calorie non-nutritive sweeteners -- Honey -- Syrups -- Other sweeteners -- Application of sweeteners in food and drinks -- Quality control of sweeteners : production, handling, and storage -- EU, US and third world country regulations as well as Japanese legislation -- Nutritional and health aspects -- Genetically modified herbicide tolerant crops and sugar beet : environmental and health concerns: the case of GM high fructose corn syrup (HFCS) -- Bulking and fat replacing agents -- Risk assessment of sweeteners used as food additives.
