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Brewing : science and practice / Dennis E. Briggs, [y otros tres].

Colaborador(es): Tipo de material: TextoTextoSeries Woodhead Publishing in food science and technologyEditor: Boca Raton : Cambridge, England : CRC Press ; Woodhead Publishing Limited, 2011, 2004Fecha de copyright: ©2004Edición: First published 2004, reprinted 2011Descripción: xviii, 881 páginas : diagramas ; 25 cmTipo de contenido:
  • texto
Tipo de medio:
  • sin mediación
Tipo de soporte:
  • volumen
ISBN:
  • 9781855734906
  • 9781855739062
  • 9780849325472
Tema(s): Clasificación LoC:
  • TP 570 B84.2011
Contenidos:
An outline of brewing -- Malts, adjuncts and supplementary enzymes -- Water, effluents and wastes -- The science of mashing -- The preparation of grists -- Mashing technology -- Hops -- The chemistry of hop constituents -- Chemistry of wort boiling -- Wort boiling, clarification, cooling and aeration -- Yeast biology -- Metabolism of wort by yeast -- Yeast growth -- Fermentation technologies -- Beer maturation and treatments -- Native African beers -- Microbiology -- Brewhouses: types, control and economy -- Chemical and physical properties of beer -- Beer flavour and sensory assessment -- Packaging -- Storage and distribution -- Beer in the trade.
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Libros Biblioteca Francisco Xavier Clavigero Acervo Acervo General TP 570 B84.2011 (Navegar estantería(Abre debajo)) ej. 1 Disponible UIA182234

Includes bibliographical references and index.

Originally published 2004, Woodhead Publishing Limited and CRC Press LLC, reprinted with corrections 2009.

An outline of brewing -- Malts, adjuncts and supplementary enzymes -- Water, effluents and wastes -- The science of mashing -- The preparation of grists -- Mashing technology -- Hops -- The chemistry of hop constituents -- Chemistry of wort boiling -- Wort boiling, clarification, cooling and aeration -- Yeast biology -- Metabolism of wort by yeast -- Yeast growth -- Fermentation technologies -- Beer maturation and treatments -- Native African beers -- Microbiology -- Brewhouses: types, control and economy -- Chemical and physical properties of beer -- Beer flavour and sensory assessment -- Packaging -- Storage and distribution -- Beer in the trade.