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Sensory science theory and applications in foods / [edited by] Harry T. Lawless, Barbara P. Klein.
Tipo de material:
TextoSeries IFT basic symposim series ; [6]Detalles de publicación: New York : Marcel Dekker, 1991.Descripción: x, 441 p. : il. ; 24 cmISBN: - 0824785371
- 664/.07 20
- TX 546 R37.1991
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Estado | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|
| Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | TX 546 R37.1991 (Navegar estantería(Abre debajo)) | Disponible | 244690 |
"Papers presented at the 14th annual basic symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held in Anaheim, Calif., on June 15-16. 1990."
