Brewing : science and practice / Dennis E. Briggs, [y otros tres].
Tipo de material:![Texto](/opac-tmpl/lib/famfamfam/BK.png)
- texto
- sin mediación
- volumen
- 9781855734906
- 9781855739062
- 9780849325472
- TP 570 B84.2011
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|---|
Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | TP 570 B84.2011 (Navegar estantería(Abre debajo)) | ej. 1 | Disponible | UIA182234 |
Includes bibliographical references and index.
Originally published 2004, Woodhead Publishing Limited and CRC Press LLC, reprinted with corrections 2009.
An outline of brewing -- Malts, adjuncts and supplementary enzymes -- Water, effluents and wastes -- The science of mashing -- The preparation of grists -- Mashing technology -- Hops -- The chemistry of hop constituents -- Chemistry of wort boiling -- Wort boiling, clarification, cooling and aeration -- Yeast biology -- Metabolism of wort by yeast -- Yeast growth -- Fermentation technologies -- Beer maturation and treatments -- Native African beers -- Microbiology -- Brewhouses: types, control and economy -- Chemical and physical properties of beer -- Beer flavour and sensory assessment -- Packaging -- Storage and distribution -- Beer in the trade.